Mummified meats
Much better. Thinner slices, better meat, longer drying and a tweaked recipe made all the difference. It’s very peppery, just a little hot, and only a slight hint of worcestershire.
Much better. Thinner slices, better meat, longer drying and a tweaked recipe made all the difference. It’s very peppery, just a little hot, and only a slight hint of worcestershire.